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HOW TO USE & RECIPE IDEAS

HOW TO USE :

HOW TO USE :


Simple To Use:


SPRINKLE GRAMMA'S Celtic Sea Salt over your favourite foods and salads.
When cooking, roasting baking or pickling use 1/3 less than your 'normal’ salt

NATURALLY ANTISEPTIC - NATURALLY ACTIVE - NATURALLY BALANCED


Sea-Salt is the world's first antiseptic - used since creation as a 'food & medicine'. In particular for personal hygiene, cuts, burns, mouth / throat and nasal wash, healthy gums, infections (ulcers, irritations, thrush) and especially after tooth extraction to stop bleeding; prevent infection and speed-up healing. From ancient times to today, people still believe that bathing in the sea (as often as possible) is important for good health maintenance. Therefore, for all over personal hygiene, it is a good practice to wash in a solution of Celtic Sea-Salt at least once a week.

HEALTH TIP:


What is the difference between Celtic Sea Salt and refined Table Salts?


Refined (table) salts are unhealthy, poisonous and toxic to the body because they are produced using strong artificial heat which quickly dry out the salt and destroys all the essential minerals. Refined (table) salts also includes harmful chemicals, bleach and anti-caking agents.

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